Description
A delicious blend of tender flank steak, vibrant vegetables, and lo mein noodles, this Beef Lo Mein is perfect for family dinners.
Ingredients
Scale
- 8 oz lo mein noodles
- 8 oz beef flank steak, thinly sliced
- 1 cup bell peppers (mixed colors), sliced
- 1 cup carrots, julienned
- 4 green onions, sliced
- 2 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 2 tbsp cooking oil
Instructions
- Prepare your ingredients: Slice the beef and vegetables.
- Cook the noodles: Boil water and cook lo mein noodles according to package instructions until al dente. Drain and reserve half a cup of pasta water.
- Sauté the beef: Heat oil in a wok over medium-high heat. Stir-fry the sliced beef for about 3-4 minutes until browned. Remove from wok and set aside.
- Stir-fry the vegetables: In the same wok, add bell peppers, carrots, and half of the green onions. Cook for another 3-4 minutes until tender-crisp.
- Combine everything: Return cooked noodles and beef to the wok. Add soy sauce, oyster sauce, sesame oil, and reserved pasta water. Toss well until combined.
- Serve immediately: Plate your Beef Lo Mein and garnish with remaining green onions.
Notes
For a vegetarian option, swap beef for tofu and increase vegetable quantities.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 60mg
Keywords: Beef, Lo Mein, Stir-Fry, Chinese Recipes, Family Dinners
