Description
A comforting dish featuring thick noodles, tender beef strips, and vibrant vegetables, all coated in a savory sauce.
Ingredients
- Thick noodles
- Beef strips
- Colorful vegetables (bell peppers, carrots, snap peas)
- Soy sauce
- Garlic (minced)
- Ginger (minced)
- Sesame oil
- Scallions (chopped)
- Water or broth
- Cornstarch (optional, for thickening)
Instructions
- Cook the thick noodles according to package instructions and set aside.
- In a large pan or wok, heat sesame oil over medium-high heat.
- Add minced garlic and ginger, sauté until fragrant.
- Add beef strips and cook until browned.
- Toss in colorful vegetables and stir-fry until just tender.
- Add the cooked noodles into the pan and pour in the soy sauce, mixing everything well.
- If needed, dissolve cornstarch in a little water and add to thicken the sauce.
- Stir in scallions before serving.
- Serve hot.
Notes
For added depth, consider marinating your beef strips in soy sauce and sesame oil before cooking. Adjust soy sauce levels for desired flavor strength.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 7g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef, lo mein, stir fry, noodles, quick meal
