Description
A hearty and flavorful beef ramen noodles stir fry, featuring tender beef, vibrant vegetables, and a rich, savory sauce.
Ingredients
Scale
- 8 oz ramen noodles
- 1 lb beef (sliced thin)
- 2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
- 2 tablespoons oil (for frying)
- 3 tablespoons hoisin sauce
- 2 tablespoons peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic (minced)
- 1 teaspoon ginger (grated)
- Salt and pepper to taste
Instructions
- Cook the ramen noodles according to package instructions; drain and set aside.
- In a small bowl, whisk together hoisin sauce, peanut butter, soy sauce, sesame oil, garlic, and ginger to make the sauce.
- Heat oil in a large skillet or wok over medium-high heat.
- Add the sliced beef, season with salt and pepper, and stir fry until browned, about 3-5 minutes.
- Add the mixed vegetables and stir fry for another 2-3 minutes until they are tender-crisp.
- Add cooked ramen noodles and sauce to the skillet, tossing everything together until well coated and heated through.
- Serve immediately.
Notes
For best results, consider marinating the beef for an hour before cooking. Use fresh, seasonal vegetables for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: beef, ramen, stir fry, noodles, quick meal
