Description
A classic beef dish that embodies rich flavors and the warmth of family gatherings, perfect for any occasion.
Ingredients
Scale
- 2 lbs high-quality beef (e.g., ribeye, brisket)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 1 bell pepper, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup cooking liquid (broth or wine)
- Fresh thyme for garnish
Instructions
- Select your cut of beef and pat it dry.
- Heat olive oil in a skillet over medium-high heat.
- Season the beef with salt and pepper, then sear it on all sides until browned.
- Remove the beef from the skillet and set aside.
- Add chopped onions and minced garlic to the skillet and sauté until golden.
- Add sliced carrots and bell pepper, stirring occasionally for 5 minutes.
- Return the beef to the skillet, pour in the cooking liquid, and cover.
- Let it simmer until the beef is tender and flavors meld together.
Notes
Allow the beef to rest after cooking for juicier results. Experiment with marinades for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Searing and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 90mg
Keywords: beef recipe, classic beef, comfort food, family meals, savory dishes
