For the Crust:

• 2 cups golden Oreo cookie crumbs (about 20 cookies)
• 6 tablespoons unsalted butter, melted
• 1 tablespoon granulated sugar

For the Cheesecake Filling:

• 24 ounces cream cheese, softened (3 standard packages)
• 1 cup granulated sugar
• 3 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• ¼ cup sour cream

For the Strawberry Crunch Topping:

• 12 golden Oreo cookies
• 8 vanilla sandwich cookies
• 3 tablespoons unsalted butter, melted
• 3 tablespoons strawberry gelatin powder
• 1 tablespoon freeze-dried strawberries, crushed (optional for extra strawberry flavor)

For the Strawberry Topping:

• 2 cups fresh strawberries, sliced
• ¼ cup granulated sugar
• 1 tablespoon lemon juice