Description
Discover the ultimate guide to making the Best Banana Bread. Learn how to achieve the perfect moist texture and irresistible flavor in every bite. Perfect for breakfast or as a delicious snack. Click here to master this classic recipe!
Ingredients
Scale
- 2 cups all-purpose flour (240g)
- 1 teaspoon baking soda (5 ml)
- 1/4 teaspoon (1 ml) salt
- 3/4 cup brown sugar (150g)
- 1/2 cup beef suet (113g)
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas (560g)
Instructions
- Collect all the necessary ingredients. Set your oven to 350°F (175°C) and allow it to heat up. Lightly coat a 9×5-inch loaf pan with grease.
- In a big bowl, mix together the flour, baking soda, and salt. In another large bowl, use an electric mixer to combine the brown sugar and beef suet until the mixture is smooth. Add the eggs and mashed bananas, mixing until everything is well integrated.
- Gently fold the banana mixture into the flour mixture until just blended.
- Transfer the batter into the loaf pan you prepared earlier.
- Place in the oven and bake until a toothpick inserted into the middle comes out clean, approximately one hour.
- Allow the loaf to cool in the pan for ten minutes, then remove and place on a wire rack to cool down fully.
- Enjoy your banana bread!
Notes
- For a healthier option, replace beef suet with unsalted butter or vegetable oil for a lighter texture.
- Make sure your bananas are fully ripe for the best flavor and sweetness in the bread.
- For a sweeter bread, adjust the amount of brown sugar to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 231 kcal
- Fat: 9 g
- Protein: 4 g
Keywords: banana bread recipe, ripe bananas, easy baking, homemade bread, moist texture, sweet dessert
