Description
A rich and creamy banana bread pudding made with ripe bananas and condensed milk, perfect for dessert or brunch.
Ingredients
- Ripe bananas
- Condensed milk
- Day-old bread
- Heavy cream or milk
- Basic baking ingredients
Instructions
- Preparation steps would go here
Notes
- For plant-based alternatives, use coconut condensed milk instead of regular condensed milk.
- To quickly ripen bananas, place them in a paper bag with an apple or ripe banana, or bake unpeeled bananas at 300°F for 15-20 minutes.
- Can be prepared up to 24 hours ahead and refrigerated unbaked.
- To reduce sweetness, use 25% less condensed milk and add 2-3 tablespoons of heavy cream or milk.
- Ensure bread is truly day-old or toast fresh bread cubes for 10 minutes at 275°F to prevent sogginess.
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: banana bread pudding, make-ahead dessert, bread pudding recipe, condensed milk dessert
