Description
Delightful sheet pan scored potatoes with crispy skin and tender flesh, perfect as a side dish for any meal.
Ingredients
Scale
- 2 lbs baby potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp dried thyme or rosemary (optional)
- Salt and pepper, to taste
- Chopped fresh parsley (for garnish)
- Optional: Grated Parmesan cheese
Instructions
- Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.
- Wash and dry the potatoes thoroughly.
- Score shallow cuts around each potato to enhance texture.
- Toss the potatoes with olive oil, garlic powder, smoked paprika, optional herbs, salt, and pepper.
- Arrange the potatoes cut-side up on the sheet pan.
- Bake for 40–50 minutes until golden and crispy.
- Optional: Sprinkle Parmesan cheese over hot potatoes for an extra indulgence.
- Garnish with chopped fresh parsley before serving.
Notes
Ensure proper spacing on the sheet pan to avoid steaming. Reheat in the oven to regain crispiness if storing leftovers.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Keywords: potatoes, sheet pan, scored potatoes, easy recipes, vegetarian side dish
