Description
Discover the ultimate fluffy pancake recipe that guarantees light, airy pancakes every time. Learn the secret techniques for perfect results. Start your breakfast delight!
Ingredients
Scale
- 5 cup (360 ml) s all-purpose flour
- 5 teaspoon (18 ml) s baking powder
- 1 tablespoon (15 ml) white sugar
- 25 teaspoon (1 ml) salt, or more to taste
- 25 cup (300 ml) s milk
- 3 tablespoon (45 ml) s vegetable oil, melted
- 1 egg
Instructions
- Combine the sifted flour, baking powder, sugar, and salt in a large mixing bowl. Create a hollow in the center and pour in the milk, vegetable oil, and egg; stir until the mixture is smooth.
- Warm up a lightly greased griddle or frying pan over medium-high heat. Pour or ladle about 1/4 cup of the batter onto the hot surface for each pancake; let it cook until bubbles form and the edges start to dry, roughly 2 to 3 minutes. Turn them over and cook until the other side is golden brown. Continue this process with the remaining batter.
Notes
- Sift all-purpose flour for a smoother batter and fluffier pancakesnUse room temperature milk for even mixing and to avoid lumpsnPreheat the pan well for consistently golden brown pancakes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Française
Nutrition
- Calories: 158 kcal
- Fat: 6 g
- Protein: 5 g
Keywords: fluffy pancakes, homemade pancakes, pancake batter recipe, griddle pancakes, easy pancake mix, classic pancake recipe
