Description
A hearty and satisfying gluten-free, dairy-free pasta salad that combines fresh ingredients with a delightful dressing, perfect for gatherings.
Ingredients
- Gluten-free pasta
- Bacon or a plant-based alternative
- Lettuce
- Tomatoes
- Dairy-free dressing (e.g., vinaigrette or tahini)
- Salt and pepper to taste
Instructions
- Cook the gluten-free pasta according to package instructions.
- In a skillet, cook the bacon or plant-based alternative until crispy.
- Chop the lettuce and tomatoes.
- In a large bowl, combine the cooked pasta, bacon, lettuce, and tomatoes.
- Drizzle with dairy-free dressing and toss to combine.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.
Notes
For extra flavor, allow the pasta to cool before mixing. You can also add more vegetables or herbs for an additional nutritional boost.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg
Keywords: gluten free, dairy free, pasta salad, BLT, healthy recipe
