Description
A comforting and hearty potato soup that brings warmth and love to every spoonful.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cups vegetable broth
- 1 cup milk
- 1/2 cup sour cream
- Salt and pepper to taste
- Chives for garnish
Instructions
- In a large pot, sauté the chopped onion until translucent.
- Add the diced potatoes and vegetable broth, bringing everything to a boil.
- Reduce heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Mash some of the potatoes in the pot to thicken the soup if desired.
- Stir in milk and sour cream, mixing well.
- Season with salt and pepper to taste.
- Serve hot, garnished with chives.
Notes
For a richer texture, consider using a mixture of creamy and waxy potatoes. Experiment with adding herbs for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: potato soup, comfort food, easy recipe, family meal
