A detailed guide for making perfect cookies with expert tips on dough preparation, baking techniques, and frosting application.

Scale

For the perfect cookie experience, you’ll need:

2 cups all-purpose flour (substitute with almond flour for a gluten-free option)
1/2 teaspoon baking powder
1/4 teaspoon salt
2/3 cup unsalted butter, softened to room temperature
3/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1/4 teaspoon almond extract (optional for enhanced flavor)

For the frosting:

Step 1: Prepare Your Cookie Dough

Step 2: Chill the Dough

Step 3: Roll and Cut the Cookies

Step 4: Bake to Perfection

Step 5: Prepare the Frosting

Step 6: Frost and Decorate

The cookie dough can be made ahead and refrigerated for up to 3 days or frozen for up to 3 months. Thaw frozen dough overnight in the refrigerator.
For proper cookie spread, ensure butter is at the right temperature and chill dough adequately. If cookies spread too much, try increasing oven temperature by 25°F.
For stackable frosted cookies, use less milk in frosting and let cookies sit uncovered for 6-8 hours or overnight.
Use gel food coloring instead of liquid for more vibrant frosting colors without thinning the consistency.
For dairy-free versions, substitute butter with plant-based alternatives and use almond, soy, or oat milk in the frosting.

Keywords: cookies, frosted cookies, cookie frosting, make-ahead cookies, dairy-free cookies