Description
Flaky, buttery homemade biscuits with perfectly layered texture, made using a special folding technique and grated frozen butter.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Frozen butter
- Buttermilk
Instructions
- Grate frozen butter using a box grater.
- Mix dry ingredients together.
- Combine grated butter with dry ingredients.
- Add buttermilk and mix until just combined.
- Fold dough to create layers.
- Cut biscuits and place them close together on baking sheet.
- Bake until golden brown.
Notes
- Use a box grater with frozen butter for best results.
- Check baking powder freshness before starting.
- Use an oven thermometer for accurate temperature.
- Place biscuits close together for better rise.
- Can prepare and freeze cut biscuits ahead of time.
- For dairy-free version, use cold coconut oil and plant-based milk with lemon juice.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
Keywords: flaky biscuits, homemade biscuits, buttermilk biscuits, layered biscuits, Southern biscuits
