Description
Start your day with creamy and delicious Biscoff overnight oats, a perfect blend of oats, chia seeds, and the rich flavor of Biscoff spread.
Ingredients
Scale
- 1/2 cup old-fashioned rolled oats
- 3/4 cup soy milk or milk of choice
- 2 tablespoons Biscoff spread (plus more for topping)
- 1 tablespoon chia seeds
- 1/4 teaspoon vanilla extract (optional)
- Tiny pinch of salt (optional)
Instructions
- Add soy milk, rolled oats, chia seeds, and Biscoff spread to a bowl or mason jar.
- Sprinkle in the salt and vanilla extract if using.
- Stir everything together thoroughly until well-combined.
- Cover the bowl or jar with a lid or kitchen towel and refrigerate for at least two hours or overnight.
- Check the consistency when ready to serve, adding a splash of milk if too thick.
- Top with an extra drizzle of melted Biscoff spread and desired toppings.
Notes
Prep oats in bulk for quick breakfasts throughout the week. Experiment with toppings like granola or fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg
Keywords: overnight oats, Biscoff, healthy breakfast, no-cook recipe
