Description
A delightful twist on the classic Rice Krispie treat, featuring the warm, spiced flavors of Biscoff cookie spread.
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1/4 cup Biscoff cookie spread
- 1/4 cup unsalted butter
- 10 oz marshmallows
- Crushed Biscoff cookies for topping
Instructions
- In a large pot, melt the butter over low heat.
- Add the Biscoff cookie spread and marshmallows, stirring until melted and smooth.
- Remove from heat and stir in the Rice Krispies cereal until well coated.
- Press the mixture into a greased 9×13 inch baking dish.
- Sprinkle crushed Biscoff cookies on top.
- Let cool, then cut into squares and serve.
Notes
For best results, use fresh marshmallows and consider experimenting with additional toppings like chocolate or peanut butter.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Biscoff, Rice Krispie Treats, dessert, snacks, easy recipe
