Description
A hearty and flavorful combination of black beans, rice, and sausage that evokes warmth and joy, perfect for cozy weeknights and gatherings.
Ingredients
Scale
- 1 cup black beans, canned or cooked
- 1 cup rice, long-grain or brown
- 1 pound sausage, sliced (Italian or Andouille)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups chicken broth or water
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a large pot, brown the sausage over medium heat until cooked through.
- Add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are softened.
- Stir in the black beans, rice, chicken broth, cumin, smoked paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff with a fork before serving, garnish with fresh cilantro if desired.
Notes
To enhance flavor, rinse canned black beans before use. Adjust spice levels to taste, and don’t rush the simmering phase for the best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Keywords: black beans, rice, sausage, comfort food, easy recipe
