Description
A vibrant and refreshing black-eyed peas salad full of color and flavor, perfect for sharing with family and friends.
Ingredients
Scale
- 1 can black-eyed peas, drained and rinsed
- 1 cup diced bell peppers (red and green)
- 1 cup diced cucumber
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Combine the black-eyed peas, bell peppers, cucumber, red onion, and parsley in a large bowl.
- Whisk together the olive oil, apple cider vinegar, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss to combine.
- Serve chilled.
Notes
Allow the salad to sit in the fridge for at least half an hour for the best flavor. For an extra kick, add diced jalapeños.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: black-eyed peas, salad, vegetarian, healthy, summer
