Description
Indulge in the rich and unique flavors of our Black Pistachio Croissant recipe. Learn how to create this decadent pastry at home with our easy step-by-step guide. Perfect for any baking enthusiast!
Ingredients
- All-purpose flour, 4 cups (500 g)
- Granulated sugar, 1/4 cup (50 g)
- Salt, 1 teaspoon (5 g)
- Unsalted butter, 1 cup (225 g), chilled and cubed
- Whole milk, 1 cup (240 ml), warmed
- Active dry yeast, 2 1/4 teaspoon s (7 g)
- Large eggs, 2
- Pistachios, shelled and finely chopped, 1 cup (120 g)
- Black sesame seeds, 1/4 cup (35 g)
- Egg wash (1 egg beaten with 1 tablespoon (15 ml) of water)
- Dark chocolate, finely chopped, 1/2 cup (90 g)
Instructions
- In a small bowl, dissolve the active dry yeast in the warmed milk. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
- Add the chilled, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.
- Make a well in the center of the flour mixture. Pour in the yeast-milk mixture and add the eggs.
- Mix until the dough comes together. Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- Once risen, punch down the dough and roll it out into a large rectangle, about 1/4 inch thick.
- Sprinkle the finely chopped pistachios and dark chocolate evenly over the dough.
- Roll the dough tightly from one long side to the other, forming a log.
- Cut the log into 12 equal pieces.
- Place each piece on a baking sheet lined with parchment paper, cut side up.
- Cover the croissants with a clean kitchen towel and let them rise for another 30-45 minutes.
- Preheat the oven to 375°F (190°C).
- Brush the croissants with the egg wash, ensuring even coverage.
- Sprinkle black sesame seeds on top of each croissant.
- Bake the croissants in the preheated oven for 20-25 minutes or until golden brown.
- Remove from the oven and let cool on a wire rack before serving.
Notes
- Ensure the butter is chilled and cubed before incorporating it into the flour mixture for a flaky and tender texture in the croissants.
- Roll out the dough evenly to ensure the filling is distributed uniformly in the croissants.
- For added crunch and flavor, toast the pistachios before chopping and adding them to the filling mixture.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Calories: 320
- Fat: 18g
- Protein: 6g
Keywords: black pistachio croissant, flaky pastry, nutty filling, homemade dough, baked perfection, savory breakfast
