Description
A refreshing summer salad featuring peppery arugula, sweet blackberries, creamy avocado, and a zesty dressing
Ingredients
Scale
- 4 cups fresh arugula
- 1 cup fresh blackberries
- 1 ripe avocado, diced
- 1/4 red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Optional: toasted pine nuts
Instructions
- Wash and dry arugula thoroughly
- Slice red onions thinly
- Dice avocado and toss with lemon juice to prevent browning
- In a small bowl, whisk olive oil, balsamic vinegar, salt, and pepper
- Arrange arugula on a serving plate
- Top with blackberries, avocado, and red onion
- Sprinkle feta cheese and optional pine nuts
- Drizzle dressing just before serving
Notes
- Quick and easy to prepare
- Nutrient-dense
- Beautiful presentation
- Versatile recipe
- Best served immediately
- Requires fresh ingredients
- Avocado can brown quickly
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
Keywords: summer salad, healthy recipe, berry salad, gluten-free
