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blue jam garlic aioli recipe

Blue Jam Garlic Aioli Recipe: The Best Way to Elevate Your Dishes


  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 1 cup 1x

Description

A delightful and unique aioli blending sweet blueberry jam with rich honey and creamy mayonnaise, perfect as a dipping sauce or condiment.


Ingredients

Scale
  • 1/2 cup mayonnaise
  • 2 tablespoons blueberry jam
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, combine mayonnaise, blueberry jam, and honey.
  2. Mince garlic and add to the mixture.
  3. Stir in lemon juice, salt, and pepper.
  4. Whisk until smooth and well combined.
  5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

  • Quick and easy to make
  • Unique flavor combination
  • Versatile sauce
  • Requires refrigeration
  • Best consumed within a week
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Sauce
  • Method: No-Cook
  • Cuisine: Mediterranean Fusion

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120

Keywords: summer recipe, dip, sauce, condiment, easy recipe