Description
A hearty and nutritious breakfast featuring rolled oats, blueberries, and a hint of cinnamon, perfect for making ahead.
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk or dairy-free alternative
- ⅓ cup maple syrup or honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1½ cups blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish to prevent sticking.
- Combine rolled oats, baking powder, and salt in a large bowl.
- Whisk together milk, maple syrup, eggs, vanilla, and cinnamon in another bowl.
- Pour the wet mixture into the dry ingredients and stir gently.
- Fold in the blueberries delicately.
- Transfer the mixture to the greased baking dish.
- Bake for 30-35 minutes until golden and set.
- Allow to cool slightly before serving.
Notes
Optional: Top with nuts or seeds for added crunch, and consider using fresh or frozen blueberries based on availability.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: oatmeal, blueberry, breakfast, baked oatmeal, nutritious breakfast
