Description
A warm, wholesome breakfast featuring fresh blueberries and rolled oats, perfect for a nutritious start to your day.
Ingredients
Scale
- 12 ounces fresh blueberries
- 2 cups rolled oats
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/4 cup maple syrup
- 2 tablespoons unsalted butter (melted)
- 1 3/4 cups unsweetened almond milk (or milk of choice)
- 2 large eggs (whisked)
Instructions
- Preheat the oven to 375°F and grease your 10-inch deep oval baking dish.
- Add all the ingredients to the dish and gently stir to combine.
- Bake for 30-35 minutes or until the top is golden brown.
- Cool slightly, and enjoy warm.
Notes
Use ripe, fresh blueberries for the best flavor. You can adjust the sweetness with maple syrup and add nuts or seeds for added texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 70mg
Keywords: baked oatmeal, blueberry, healthy breakfast, vegetarian, easy recipe
