Description
Delicious blueberry cheesecake cookies featuring a perfect blend of cream cheese and fresh blueberries, with a soft, cheesecake-like center and golden edges.
Ingredients
- Cream cheese, softened
- Butter
- Fresh blueberries
- All-purpose flour
- Sugar
- Vanilla extract
- Lemon juice
- Eggs
- Baking powder
- Salt
Instructions
- Mix softened cream cheese and butter until smooth
- Add sugar, eggs, vanilla, and lemon juice
- Combine dry ingredients separately
- Mix wet and dry ingredients
- Fold in fresh blueberries
- Chill dough for at least 30 minutes
- Shape cookies and bake until edges are light golden
- Allow to cool before serving
Notes
- Frozen blueberries can be used, reduce amount by 2 tablespoons
- Chill dough thoroughly to prevent spreading
- Can be made dairy-free using plant-based alternatives
- Cookies should look slightly underdone in center when removed
- Can be made up to 2 days ahead
- Dough can be prepared 3 days in advance
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
Keywords: blueberry cheesecake cookies, cream cheese cookies, fruit cookies, cheesecake cookies
