Description
Learn how to make delicious Blueberry Zucchini Bread with this easy recipe. Moist and flavorful, this bread is a perfect treat for any occasion!
Ingredients
Scale
- 2 1/4 cups (530 ml) cane sugar
- 1 cup (240 ml) vegetable oil
- 3 large eggs, lightly beaten
- 3 tsp (15 ml) vanilla extract
- 2 cups (240 g) shredded zucchini
- 3 cups (360 g) all-purpose flour
- 1 tbsp (15 ml) ground cinnamon
- 1 tsp (5 ml) salt
- 1 tsp (5 ml) baking powder
- 1/4 tsp (1.25 ml) baking soda
- 1 pint (300 g) fresh blueberries
Instructions
- Collect all necessary ingredients.
- Set your oven to 350 degrees F (175 degrees C) and lightly coat four small loaf pans with grease.
- In a big mixing bowl, combine the sugar, oil, eggs, and vanilla; then incorporate the zucchini shreds.
- Mix the flour, cinnamon, salt, baking powder, and baking soda into the wet mixture until just blended.
- Carefully integrate the blueberries into the mixture. Divide the batter evenly among the prepared loaf pans.
- Place the pans in the oven and bake until a toothpick inserted in the middle comes out clean, which should take about 50 minutes.
- Allow the loaves to cool in their pans for 20 minutes before transferring them to a wire rack to cool fully. Enjoy!
Notes
- Thoroughly squeeze excess moisture from shredded zucchini before adding to batter to avoid a soggy texture.
- Gently fold in fresh blueberries to prevent them from breaking and discoloring the batter.
- Substitute some vegetable oil with unsweetened applesauce for a healthier and more flavorful option.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 461 kcal
- Fat: 20 g
- Protein: 5 g
Keywords: blueberry bread, zucchini bread, homemade blueberry, fresh blueberries, cinnamon zucchini, vanilla zucchini
