Description
Indulge in the irresistible flavor of blueberry-streaked blueberry cookies with this easy recipe. Learn how to bake these delicious treats today!
Ingredients
Scale
- 2 cups (480 ml) all-purpose flour (240 grams)
- 1 teaspoon (5 ml) baking soda (5 grams)
- 1/2 teaspoon (3 ml) salt (3 grams)
- 1/2 cup (120 ml) unsalted butter, softened (113 grams)
- 1/2 cup (120 ml) granulated sugar (100 grams)
- 1/2 cup (120 ml) brown sugar, packed (100 grams)
- 1 large egg
- 1 teaspoon (5 ml) vanilla extract (5 milliliters)
- 1 1/2 cups (360 ml) fresh blueberries (225 grams)
- 1/2 cup (120 ml) white chocolate chips (90 grams)
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
- Add the egg and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the fresh blueberries and white chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let cookies cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely.
Notes
- Ensure the butter is softened, not melted, for the ideal cookie texture.
- Use fresh blueberries for a burst of flavor, gently fold them into the dough to prevent smashing.
- For added sweetness, consider using white chocolate chunks instead of chips for a richer taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Fat: 7g
- Protein: 2g
Keywords: blueberry cookies, soft texture, fresh blueberries, homemade dessert, baking recipe
