Description
Bold and flavorful shrimp tacos that capture the essence of a coastal fiesta.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp brown sugar
- Zest of 1 lime
- Salt and black pepper to taste
- 2 cups coleslaw mix (shredded cabbage and carrots)
- 1/4 cup sour cream (or Greek yogurt)
- 1 tbsp mayonnaise
- 1 tbsp lime juice
- 1/2 tsp hot sauce (optional)
- 1/2 tsp honey
- 8 small corn tortillas
- 1/4 cup fresh cilantro leaves
- Lime wedges for serving
Instructions
- Prepare the Marinade: In a bowl, mix chili powder, cumin, smoked paprika, brown sugar, lime zest, olive oil, salt, and black pepper. Toss the shrimp in the mixture and let them marinate for at least 15 minutes.
- Make the Slaw: In a separate bowl, whisk together sour cream, mayonnaise, lime juice, hot sauce (if using), honey, salt, and pepper. Toss with the coleslaw mix, combining until thoroughly coated. Set aside to let the flavors meld.
- Grill the Tortillas: Heat a dry skillet or grill over medium heat. Toast each tortilla for about 30 seconds per side until lightly charred and warm.
- Cook the Shrimp: Heat a grill or pan over medium-high heat. Cook the marinated shrimp for 2-3 minutes per side until they turn pink and opaque.
- Assemble the Tacos: Place grilled shrimp on each tortilla, top with slaw, and garnish with fresh cilantro. Serve immediately with lime wedges.
Notes
Choose fresh, high-quality shrimp for the best flavor. Customize your slaw to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp tacos, seafood, Mexican cuisine, easy tacos, summer meal
