Description
A quick and easy homemade bread that’s perfect for accompanying meals. This versatile recipe can be customized with cheese and herbs.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- Optional: 1/2 cup shredded cheese or 2 tablespoons fresh herbs
Instructions
- Preheat oven to 375°F (190°C)
- Mix dry ingredients in a large bowl
- Combine wet ingredients in a separate bowl
- Gently mix wet and dry ingredients until just combined
- Pour into a greased loaf pan
- Bake for 45-50 minutes
Notes
- Don’t skip the baking powder – it’s essential for proper rising
- Avoid overmixing to prevent dense bread
- Check that your baking powder is fresh
- Can be customized with cheese or herbs
- Best for accompanying meals rather than sandwiches
- For gluten-free version, use 1-to-1 gluten-free flour blend plus 1/4 teaspoon xanthan gum
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: quick bread, easy bread recipe, no yeast bread, homemade bread
