Description
A warm and cozy autumn spice bread featuring classic fall flavors, perfect for the season. This versatile recipe can be made as a loaf or muffins.
Ingredients
Scale
- 2 large eggs (or flax eggs for vegan version)
- Brown sugar
- Granulated sugar
- All-purpose flour
- Ground cinnamon
- Fall spice blend
- Baking powder
- Baking soda
- Salt
- Vegetable oil
- Vanilla extract
Instructions
- Preheat oven to 350°F (175°C)
- Mix dry ingredients in a large bowl
- Combine wet ingredients in a separate bowl
- Fold wet ingredients into dry ingredients until just combined
- Pour batter into prepared loaf pan
- Bake until a toothpick comes out clean and internal temperature reaches 200-205°F
Notes
- For vegan version: Use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg)
- Can be made into muffins: Bake for 20-25 minutes at 350°F
- To reduce sweetness: Decrease both sugars by up to one-third
- For authentic flavor, ensure cinnamon is fresh and high-quality
- Test doneness with both toothpick method and temperature check
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
Keywords: autumn spice bread, fall bread, spice bread, seasonal bread, quick bread, vegan-adaptable bread
