Description
A comforting dish combining pasta, broccoli, and creamy cheddar cheese.
Ingredients
Scale
- 8 oz pasta
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons butter
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add broccoli florets and cook until tender, about 4-5 minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in cheddar cheese until melted and smooth.
- Add the cooked pasta to the skillet, mixing until well coated with the cheese sauce.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
Experiment with different cheese varieties and add herbs or spices for personalization.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: pasta, cheese, broccoli, vegetarian, comfort food
