Description
A comforting bowl of Broccoli Potato Cheese Soup combines fresh vegetables and a melty cheese blend into a delightful dish that warms the soul.
Ingredients
Scale
- 1–2 tablespoons butter
- 1 onion, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 4 cups chicken stock
- ¼ cup cornstarch
- 1 cup milk
- 2 large potatoes, peeled and chopped into ½-inch cubes
- 16 ounces broccoli florets (fresh or frozen)
- 1½ cups shredded sharp cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon ground pepper
Instructions
- Melt one to two tablespoons of butter in a skillet over medium-high heat.
- Sauté the onion in butter until the diced onions begin to soften, about 3 minutes.
- Add carrots, salt, and pepper, and continue to cook for another 3-4 minutes.
- Add garlic and sauté, stirring, for 30 seconds.
- Add the potatoes and chicken broth. Cover and bring to a simmer.
- Simmer for about 10 minutes.
- Add broccoli and continue simmering until the broccoli and potatoes are tender—about 10 minutes.
- In a small bowl, stir cornstarch into milk until smooth. Stir into the hot soup.
- Add cheese and stir until melted.
- Serve and enjoy!
Notes
Taste as you cook to ensure seasoning aligns with your preference. If the soup turns out too thick, add more chicken stock or milk to achieve desired consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 30mg
Keywords: soup, broccoli, potatoes, cheese, comfort food
