Description
A vibrant and crunchy broccoli salad featuring a homemade honey Dijon dressing that adds a tangy twist, perfect for summer gatherings and potlucks.
Ingredients
Scale
- 1 head broccoli, chopped into bite-sized pieces
- 4 slices bacon, cooked and crumbled
- 1/4 cup red onion, chopped
- 1/4 cup red cabbage, chopped into slivers
- 1/4 cup carrots, shredded
- 2 tbsp Dijon mustard
- 3 tbsp olive oil
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- 1 garlic clove, minced
- Salt, to taste
- Pepper, to taste
Instructions
- In a medium bowl, add the chopped broccoli, crumbled bacon, chopped red onion, red cabbage slivers, and shredded carrots. Stir to combine and set aside.
- In a small bowl, whisk together the Dijon mustard, olive oil, honey, apple cider vinegar, minced garlic, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss well to ensure everything is coated evenly.
- Serve immediately or refrigerate for at least an hour before serving to let the flavors meld together.
Notes
For extra flavor, consider roasting the broccoli or adding toasted sunflower seeds or nuts. Leftovers can improve in flavor after a day in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: broccoli salad, honey Dijon, side dish, summer salad, healthy salad
