Description
Delicious honey garlic chicken thighs with a sweet and savory glaze, perfect for a quick and easy weeknight dinner.
Ingredients
Scale
- 6 bone-in chicken thighs
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Mix honey, garlic, soy sauce, olive oil, thyme, salt, and pepper in a bowl.
- Place chicken thighs in a baking dish and pour the glaze over them.
- Bake for 25-30 minutes until chicken is cooked through and skin is crispy.
- Garnish with chopped parsley before serving.
Notes
- Make sure to pat the chicken thighs dry before seasoning for crispier skin.
- You can substitute bone-in thighs with boneless if preferred.
- Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
Keywords: easy chicken recipe, honey garlic chicken, weeknight dinner, comfort food
