Description
Crispy egg rolls filled with a creamy and spicy buffalo chicken dip filling, perfect for gatherings and game days.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- Egg roll wrappers
- Oil for frying
Instructions
- In a bowl, mix the cooked chicken, cream cheese, buffalo sauce, cheddar cheese, and ranch dressing until well combined.
- Lay an egg roll wrapper on a clean surface and place about 2 tablespoons of the chicken mixture in the center.
- Fold the wrapper tightly around the filling, sealing the edges with a little water.
- Heat oil in a deep skillet or pot over medium heat. Fry the egg rolls until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels. Serve hot with extra buffalo sauce or ranch dressing for dipping.
Notes
Ensure the filling cools slightly before wrapping to avoid leakage and achieve a better seal.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: buffalo chicken, dip, egg rolls, appetizer, game day
