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Buffalo Chicken Salad


  • Author: emma
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delightful Buffalo chicken salad featuring shredded rotisserie chicken, spicy Buffalo sauce, crunchy celery, and creamy Greek yogurt, perfect for summer gatherings or quick weeknight meals.


Ingredients

Scale
  • 1 rotisserie chicken, shredded
  • 1/2 cup Buffalo sauce
  • 1 cup chopped celery
  • 1/2 cup Greek yogurt
  • Seasonings of your choice

Instructions

  1. Shred the rotisserie chicken and place it in a bowl.
  2. Add the Buffalo sauce, chopped celery, and Greek yogurt.
  3. Mix well until combined.
  4. Season with your choice of seasonings.
  5. Serve chilled or as a filling for lettuce wraps.

Notes

Chill the salad for at least 30 minutes before serving to enhance the flavors. Adjust Buffalo sauce based on heat preference.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Buffalo chicken, salad, rotisserie chicken, quick meal, healthy recipe