Description
A delicious and creamy pasta dish featuring tender chicken, rich parmesan sauce, and a spicy kick
Ingredients
Scale
- 2 chicken breasts
- 1 pound pasta
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 3 garlic cloves, minced
- 1 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Season chicken with salt, pepper, and cayenne
- Sear chicken in olive oil until golden brown
- Cook pasta according to package instructions
- Make parmesan cream sauce with garlic and cheese
- Combine chicken, pasta, and sauce. Serve hot.
Notes
- Adjust the amount of cayenne pepper to control spiciness
- Fresh grated parmesan works best for the sauce
- Store leftovers in an airtight container for up to 3 days
- Reheat gently to maintain sauce consistency
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 520
Keywords: comfort food, weeknight dinner, spicy pasta, chicken pasta
