Description
A comforting dish combining tender steak, creamy cheese, and small pasta shells, bringing warmth and connection to the dinner table.
Ingredients
Scale
- 8 oz small pasta shells
- 1 lb steak, cubed
- 3 tbsp butter
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup beef broth
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the cubed steak and cook until browned, about 5-7 minutes.
- Stir in the beef broth and bring to a simmer.
- Add the pasta shells and cook according to package instructions until al dente.
- Once the pasta is cooked, stir in the shredded cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
For a bit of brightness, consider adding garlic powder or paprika. Pair with a salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak, pasta, cheesy dishes, comfort food, quick meals
