Description
A hearty and comforting dish that combines savory ground beef with crunchy cabbage, flavored with cumin and paprika.
Ingredients
Scale
- 1 pound ground beef
- 1 small head of cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon cumin
- 1 tablespoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sautéing until the onion is translucent.
- Add ground beef to the skillet, cooking until browned.
- Stir in the chopped cabbage, cumin, paprika, salt, and pepper.
- Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender and caramelized.
- Serve hot.
Notes
Consider using lean ground beef for a healthier option and experiment with spices for different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cabbage, beef, skillet, comfort food, hearty meal
