Description
A comforting dish where cabbage and sausage meld together to create a warm and satisfying meal, perfect for busy weeknights.
Ingredients
Scale
- 1 large head of cabbage, chopped
- 1 pound of sausage (Italian or your choice), sliced
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the diced onion and sauté until translucent.
- Add garlic and sliced sausage, cooking until browned.
- Stir in the chopped cabbage, season with salt, pepper, and red pepper flakes if desired.
- Cook, stirring occasionally, until the cabbage is tender.
- Serve warm.
Notes
For added flavor, consider using different sausages or adding a squeeze of lemon before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg
Keywords: cabbage, sausage, comfort food, quick meal, weeknight dinner
