Description
A refreshing and crunchy slaw combining shredded red cabbage, sweet apples, and crunchy pistachios, perfect for any meal.
Ingredients
Scale
- 2 cups red cabbage (shredded)
- 1 apple of choice (sliced into matchsticks)
- ½ red onion (thinly sliced)
- ¼ cup pistachios (crushed or chopped)
- ¼ cup avocado oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey (or maple syrup if vegan)
- 2 teaspoons spicy brown mustard (or Dijon mustard)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
- In a large bowl, combine the shredded red cabbage, apple matchsticks, thinly sliced red onion, and crushed pistachios. Toss to combine.
- In a small bowl, add the avocado oil, apple cider vinegar, honey, spicy brown mustard, salt, and black pepper. Whisk until smooth.
- Pour the dressing over the slaw mixture, then mix well to ensure everything is evenly coated.
- Serve and enjoy!
Notes
For a more vibrant color, use a red or pink apple variety. Toasting the pistachios can enhance their flavor. Store in an airtight container; best consumed within 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cabbage slaw, apple slaw, salad, vegetarian, easy recipes
