Description
A rich and flavorful Cajun cream sauce that pairs perfectly with chicken, pasta, shrimp, or baked potatoes.
Ingredients
- Cajun seasoning
- Parmesan cheese
- Heavy cream
- Fresh vegetables (such as bell peppers and onions)
- Salt and pepper to taste
Instructions
- Heat a bit of oil in a skillet and sauté the fresh vegetables until they are tender.
- Add the Cajun seasoning and stir well to combine.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve over chicken, pasta, shrimp, or baked potatoes.
Notes
Store leftovers in an airtight container and refrigerate for up to three days. Reheat gently over low heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Cajun cream sauce, sauce, creamy sauce, Cajun seasoning
