Description
A hearty Cajun sausage and peppers skillet that brings warmth and comfort, perfect for family gatherings.
Ingredients
Scale
- 1 pound Cajun sausage, sliced
- Assorted bell peppers (red, green, yellow, or orange), sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- Garlic (optional), minced
- Paprika (optional), for additional flavor
Instructions
- Heat olive oil in a skillet over medium heat.
- Slice the Cajun sausage and add to the skillet. Cook until browned.
- Add sliced onions and peppers to the skillet, sautéing until they are tender and caramelized.
- Season with salt, black pepper, and optional garlic and paprika.
- Cook for about 10-15 minutes, stirring occasionally.
- Serve hot.
Notes
For a kick, consider using cayenne pepper. Adding seasonal vegetables can offer exciting variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cajun sausage, skillet recipe, family dinner
