Description
A savory dish featuring tender Cajun steak tips served over creamy rigatoni, perfect for family gatherings and special occasions.
Ingredients
Scale
- 1 pound steak tips
- 2 tablespoons Cajun seasoning
- 8 ounces rigatoni pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Season the steak tips with Cajun seasoning. Heat olive oil in a skillet over medium-high heat and cook the steak tips until browned and cooked to your liking. Remove from skillet and set aside.
- Cook the rigatoni according to package instructions. Drain and set aside.
- In the same skillet, add heavy cream and bring to a gentle simmer. Gradually stir in the Parmesan cheese until melted and smooth.
- Add the cooked rigatoni and steak tips to the sauce, mixing until well-coated. Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
Allow the steak tips to rest after cooking for the best flavor. Adjust Cajun seasoning to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Cajun, steak tips, rigatoni, creamy pasta, family dinner, comfort food
