Description
A versatile chocolate pudding pie recipe that can be customized with different flavors and made dairy-free.
Ingredients
Scale
- 1 package instant chocolate pudding
- Cold milk (amount as specified on pudding package)
- 1 pre-made pie crust
- Whipped topping
Instructions
- Prepare pudding according to package instructions using cold milk
- Pour into prepared pie crust
- Refrigerate until set
- Top with whipped topping before serving
Notes
- Can use cook-and-serve pudding but must cook and cool completely first
- Best if made within 24 hours of serving for optimal crust texture
- Can be made dairy-free using plant-based milk and non-dairy whipped topping
- Use cold milk and whisk thoroughly for proper setting
- Can add mint extract or layer with peanut butter pudding for variations
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: chocolate pudding pie, no-bake dessert, easy dessert, pudding pie, chocolate pie
