Description
Delicious cheese-stuffed portobello mushrooms topped with tomatoes, perfect as an appetizer or vegetarian main dish.
Ingredients
Scale
- 4 large portobello mushroom caps
- Cheese (mozzarella or your preferred type)
- Cherry tomatoes
- Olive oil
- Salt and pepper to taste
- Italian seasoning
- Garlic powder
Instructions
- Clean mushrooms by gently wiping with a damp paper towel
- Remove mushroom gills
- Season mushroom caps with olive oil, salt, pepper, and seasonings
- Place mushrooms on a baking sheet
- Top with cheese and tomatoes
- Bake until cheese is melted and mushrooms are tender
Notes
- Can be grilled for 5-7 minutes per side on medium heat
- Can be prepared up to 24 hours in advance
- To prevent excess liquid, ensure mushrooms are properly dried and gills are removed
- Naturally gluten-free
- For grilling: add cheese and tomatoes in the last 3-4 minutes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 mushroom
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: stuffed mushrooms, portobello mushrooms, vegetarian appetizer, gluten-free appetizer, cheese stuffed mushrooms
