Description
Easy and delicious Apple Cinnamon Roll Dump Cake that combines canned apple pie filling with cinnamon roll dough for a quick and tasty dessert perfect for any occasion.
Ingredients
Scale
- 2 cans apple pie filling
- 1 package cinnamon roll dough
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C)
- Spread apple pie filling evenly in the bottom of a 9×13 inch baking dish
- Cut cinnamon roll dough into pieces and arrange over the apple filling
- Sprinkle brown sugar and optional nuts over the top
- Pour melted butter evenly over everything
- Bake for 35 minutes or until top is golden brown and edges are bubbling
- Allow to cool slightly before serving
Notes
- You can use any flavor of pie filling you prefer
- Serve warm with vanilla ice cream for an extra special treat
- Leftovers can be stored covered in the refrigerator for up to 3 days
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: dump cake, apple dessert, cinnamon roll, easy dessert, quick dessert
