A rich and creamy banana cheesecake with perfect texture and caramelized banana flavor.

2 cups graham cracker crumbs (about 16 full sheets)

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

1/2 teaspoon cinnamon (optional for extra warmth)

4 ripe but firm bananas, sliced

1/3 cup brown sugar

2 tablespoons unsalted butter

1 teaspoon vanilla extract

1/4 teaspoon cinnamon

24 oz (3 packages) cream cheese, room temperature

1 cup granulated sugar

3 large eggs, room temperature

1/4 cup sour cream

2 teaspoons vanilla extract

2 tablespoons all-purpose flour

1/2 cup brown sugar

1/4 cup unsalted butter

1/4 cup heavy cream

1 teaspoon vanilla extract

Pinch of salt

Greek yogurt can replace sour cream for a tangier, protein-rich alternative

Gluten-free graham crackers work perfectly for those with gluten sensitivities

Coconut sugar can substitute brown sugar for a lower glycemic option

Plant-based cream cheese and butter alternatives work well for dairy-free versions

Step 1: Prepare Your Equipment and Ingredients

Step 2: Create the Perfect Crust

Step 3: Caramelize the Bananas

Step 4: Prepare the Cheesecake Filling

Step 5: Assemble the Cheesecake

Step 6: Bake with the Water Bath Method

Step 7: Bake and Cool Properly

Step 8: Create the Glaze

Step 9: Final Assembly

Can I make this cheesecake without a springform pan? While a springform pan is ideal, you can use a deep pie dish lined with parchment paper. Note that removal will be more challenging, and you may need to adjust baking time slightly.
Why did my cheesecake crack despite following all instructions? Oven temperature variations are the likely culprit. Consider using an oven thermometer for accuracy, as studies show up to 70% of home ovens have temperature discrepancies.
Can I use frozen bananas for this recipe? Fresh bananas are strongly recommended for caramelizing. Frozen bananas release excess moisture when thawed, which can interfere with the caramelization process.
How can I tell when my cheesecake is perfectly baked? The edges should be set while the center still has a slight jiggle—about a 2-3 inch diameter in the middle should wobble slightly when gently shaken.
Is it possible to make this recipe dairy-free? Yes! Use plant-based cream cheese, vegan butter, and coconut cream. Many testers report only a 10-15% difference in texture when properly executed.

Keywords: banana cheesecake, creamy cheesecake, caramelized banana dessert