Description
A comforting blend of seasoned ground beef, creamy cheddar cheese, and rich heavy cream, perfect for gatherings and family meals.
Ingredients
Scale
- 1 pound ground beef
- 1 cup cheddar cheese (shredded)
- 1 cup heavy cream
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup diced pickles (optional)
- 2 eggs
- 1 tablespoon olive oil or butter (for cooking)
Instructions
- Preheat your skillet over medium heat and add olive oil or butter.
- Add the ground beef and cook until browned. Drain excess fat if necessary.
- In a large bowl, mix the cooked beef with heavy cream, eggs, cheddar cheese, onion powder, garlic powder, salt, and pepper until well combined.
- If using, fold in the diced pickles.
- Pour the mixture back into the skillet and cook over low heat until the cheese is melted and the casserole is cooked through, about 10-15 minutes.
- Serve hot and enjoy your hearty cheeseburger casserole!
Notes
Customize with different cheeses or spices to elevate flavor. Serve with a side salad for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg
Keywords: casserole, cheeseburger, comfort food, ground beef, cheese
