Description
A rich and flavorful creamy sauce featuring chanterelle mushrooms, perfect for elevating pasta or vegetables.
Ingredients
Scale
- 2 cups chanterelle mushrooms, cleaned and sliced
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Pasta or vegetables for serving
Instructions
- In a skillet, melt butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for an additional minute.
- Add the sliced chanterelle mushrooms and cook until soft.
- Pour in the heavy cream and stir to combine.
- Season with salt and pepper to taste.
- Let the sauce simmer for a few minutes until it thickens.
- Serve over cooked pasta or steamed vegetables and garnish with chopped parsley.
Notes
For best results, avoid overcrowding the pan while cooking mushrooms to achieve a golden-brown color. Adding a splash of lemon juice before serving can brighten the flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: chanterelle mushroom sauce, creamy sauce recipe, vegetarian pasta sauce
