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Cheddar Crusted Ground Beef and Rice Casserole

Cheddar Crusted Ground Beef and Rice Casserole: How to Make a Delicious One-Pan Meal


  • Author: Emma
  • Total Time: 65 minutes
  • Yield: 6 servings

Description

A hearty and versatile casserole that’s perfect for meal prep and family dinners. This dish can be customized to be vegetarian and can be prepared ahead of time.


Ingredients

  • Ground beef (or 2 cups cooked lentils for vegetarian option)
  • Rice (not instant)
  • Bell pepper
  • Beef broth (or vegetable broth for vegetarian option)
  • Breadcrumbs for topping
  • Optional: jalapeños for extra heat
  • Optional: hot sauce
  • Seasonings to taste

Instructions

  1. Prepare ingredients and preheat oven
  2. Brown the ground beef (or prepare lentils for vegetarian version)
  3. Combine ingredients in a casserole dish
  4. Top with breadcrumbs
  5. Cover and bake
  6. Uncover and finish baking until golden brown

Notes

  • Can be made vegetarian by using lentils or plant-based meat alternative
  • Perfect for meal prep, keeps well for up to 4 days
  • Avoid using instant rice as it becomes mushy
  • Can be spiced up with jalapeños, cayenne pepper, or hot sauce
  • Can be assembled the night before and baked the next day
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving

Keywords: casserole, meal prep, make ahead, family dinner, versatile dish