Description
Delicious homemade venison snack sticks with a spicy kick. Perfect for hiking, camping, or as a protein-packed snack.
Ingredients
- Ground venison
- Ground beef
- Curing salt (Prague Powder #1)
- Habanero hot sauce
- Liquid smoke
- Spices
Instructions
- Mix ground venison and beef together
- Add curing salt and spices
- Stuff into casings
- Smoke at low temperature until internal temperature reaches 160°F (about 3-4 hours)
Notes
- Make sure to properly cure the meat for food safety
- Smoking temperature should be kept below 180°F to prevent fat rendering
- Store in airtight containers after cooling completely
- Can be frozen for longer storage
- Prep Time: 1 hour
- Cook Time: 4 hours
- Category: Snack
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 snack stick
- Calories: 120
Keywords: venison, deer meat, snack sticks, jerky, game meat, smoking, hunting season
